Founded by pastry chef Angel Marie Manalang. What began as a childhood hobby, turned into a passionate business concept exemplifying her main interests with Nutrition & Medicine. Conceptualized in 2020, and launched in early 2024, Angel Marie’s Kitchen delivers luxury and optimal health and wellness benefits through treats that leave indelible impressions in every palate.

Following her time at the International School of Culinary Arts & Hotel & Restaurant Management Pampanga and Le Cordon Bleu Paris culinary schools heightened her passion further for creativity and gastronomy, which gained her esteemed accolades and certifications.

Today, Angel Marie’s Kitchen’s products are meticulously crafted, yet possess the best organic ingredients with premium European chocolate known to mankind without sacrificing quality and flavor.